Gnocchi alla Sorrentina Recipe

This Gnocchi alla Sorrentina Recipe showcases a traditional dish from Sorrento, Italy, known for its comforting blend of potato gnocchi, rich tomato sauce, and melted mozzarella cheese. Topped with fresh basil, this recipe offers a taste of the Mediterranean that is both hearty and heartwarming. It’s perfect for those who appreciate simple ingredients transformed into something truly special.

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Resting Time: 0 minutes
Total Time: 50 minutes
Serving: 4

Ingredients:

• 1 pound (450g) potato gnocchi
• 2 cups marinara sauce
• 1 cup fresh mozzarella, diced
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, for garnish
• Salt and black pepper to taste
• 2 tablespoons olive oil

Method:

1. Cook Gnocchi:
   • Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
2. Prepare Sauce:
   • In a large skillet, heat olive oil over medium heat. Add the marinara sauce and bring to a simmer. Season with salt and pepper.
3. Combine Gnocchi and Sauce:
   • Add the drained gnocchi to the skillet with the marinara sauce. Stir gently to coat the gnocchi in the sauce.
4. Add Cheese and Bake:
   • Transfer the gnocchi and sauce to a baking dish. Sprinkle evenly with diced mozzarella and grated Parmesan.
   • Place under a broiler for about 5 minutes, or until the cheese is bubbly and golden.
5. Garnish and Serve:
   • Remove from the oven and garnish with fresh basil leaves. Serve immediately.

Notes:

• For best results, use high-quality marinara sauce or make your own from scratch with ripe tomatoes, garlic, and herbs.
• This dish can be pre-assembled up to a day ahead and baked just before serving, making it perfect for entertaining.

Nutritional Information per Serving (Based on USDA Guidelines):

• Calories: 350 kcal
• Protein: 15g
• Carbohydrates: 45g
• Fat: 12g
• Fiber: 3g
• Sodium: 900mg
• Sugars: 4g

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