Baileys Irish Cream Cheesecake


Baileys Irish Cream Cheesecake offers a decadent fusion of creamy cheesecake and the rich, Irish whiskey-flavored Baileys. This dessert is perfect for those who enjoy a touch of luxury in their sweets.

Preparation Time: 30 minutes
Cooking Time: 1 hour
Resting Time: 4 hours (chilling)
Total Time: 5 hours 30 minutes
Serving: 8-10 people


  • For the Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 1/3 cup unsalted butter, melted
  • For the Filling:
    • 3 (8 oz) packages cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1/2 cup Baileys Irish Cream
    • 1 teaspoon vanilla extract
  • For the Topping (optional):
    • 1 cup heavy cream
    • 2 tablespoons powdered sugar
    • Chocolate shavings or cocoa powder for garnish


  1. Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan. Chill in the refrigerator.
  2. Make the Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then Baileys and vanilla extract. Pour over the crust.
  3. Bake: Preheat oven to 350°F (175°C). Bake the cheesecake for 50-60 minutes. Turn off the oven, open the door slightly, and let the cheesecake cool inside for 1 hour.
  4. Chill: Refrigerate the cheesecake for at least 4 hours or overnight.
  5. Serve: Whip heavy cream with powdered sugar until stiff peaks form. Spread over the cheesecake and garnish with chocolate shavings or cocoa powder.


  • The cheesecake can be made a day in advance to allow flavors to meld.
  • Ensure all ingredients are at room temperature for a smoother filling.

Nutritional Information: The nutritional information for one serving of Baileys Irish Cream Cheesecake based on the ingredients and USDA guidelines:

  • Calories: 621.40 kcal
  • Protein: 7.97 g
  • Fat: 42.94 g
  • Carbohydrates: 49.77 g

This calculation provides an approximate idea of the nutritional content for a single serving of Baileys Irish Cream Cheesecake, assuming the recipe serves 10 people. This dessert is a rich and indulgent treat, combining the creamy texture of cheesecake with the unique flavor of Baileys Irish Cream.

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