Blueberry Cheesecake Milkshake Recipe


This Blueberry Cheesecake Milkshake Recipe offers a decadent fusion of rich cheesecake and vibrant blueberries in a refreshing milkshake form. Perfect for dessert or a luxurious treat, this milkshake brings the classic flavors of a blueberry cheesecake to your glass, topped with whipped cream and crushed graham crackers for an authentic cheesecake experience.

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Resting Time: 0 minutes
Total Time: 10 minutes
Serving: 2


  • 1 cup vanilla ice cream
  • 1/2 cup milk
  • 1/4 cup cream cheese, softened
  • 1/2 cup fresh or frozen blueberries
  • 3 tablespoons blueberry preserves
  • 1/4 cup crushed graham crackers
  • Whipped cream, for topping
  • Extra blueberries and graham cracker crumbs, for garnish


  1. Blend the Base:
    • In a blender, combine vanilla ice cream, milk, cream cheese, blueberries, and blueberry preserves. Blend until smooth and creamy.
  2. Add Texture:
    • Add crushed graham crackers to the blender and pulse a few times to mix through, ensuring some larger pieces remain for texture.
  3. Serve and Garnish:
    • Pour the milkshake into chilled glasses. Top with a generous amount of whipped cream, a sprinkle of graham cracker crumbs, and a few whole blueberries.


  • If using frozen blueberries, the milkshake will be thicker and may require additional milk to reach the desired consistency.
  • For a lighter version, substitute vanilla ice cream with low-fat frozen yogurt and use low-fat milk.

Nutritional Information per Serving (Based on USDA Guidelines):

  • Calories: 385 kcal
  • Protein: 6g
  • Carbohydrates: 52g
  • Fat: 18g
  • Fiber: 2g
  • Sodium: 240mg
  • Sugars: 38g

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