Buttermilk Waffles Recipe


For a delightful breakfast treat, consider trying this buttermilk waffles recipe. These waffles are light, fluffy, and full of flavor, perfect for starting your day on a delicious note. By combining simple ingredients like flour, sugar, and buttermilk, you can create a batter that cooks up into golden, crispy waffles. Top them with your favorite syrup, fruits, or whipped cream for a delightful morning indulgence.

Preparation time: 15 min
Cooking time: 10 min
Resting time: N/A
Total time: 25 min
Serves: 6


  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups low-fat buttermilk
  • ⅓ cup melted butter
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract


  1. Gather all ingredients.
  2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
  3. Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.
  4. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
  5. Preheat a waffle iron according to manufacturer’s instructions.
  6. To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer’s instructions.

For extra fluffy waffles, separate the egg yolks from the whites. Beat the egg whites until stiff peaks form, and then gently fold them into the batter just before cooking. This will help create a lighter texture in your waffles!

Nutritional Info:
Calories: 318
Carbs: 41g
Protein: 9g
Fat: 13g

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