Cinnamon Tea (Te de Canela)


Step into a world of warmth and aroma with this easy-to-make cinnamon tea—a perfect blend for cozy moments.

Preparation time: 5 min
Cooking time: 10 min
Resting time: 0 min
Total time: 15 min
Serves: 1


  • 1 1/2 cups of water
  • 1 1/2 sticks of Ceylon cinnamon, broken into pieces
  • Sweetener of your choice, such as honey, sugar, or piloncillo (optional)
  • 1/2 teaspoon of lemon juice, or as needed (optional)


  1. In a pot, bring water and cinnamon sticks to a boil.
  2. Reduce the heat and let it simmer for 10 minutes.
  3. Strain the tea and pour it into a cup; add sweetener and lemon juice to your liking.

Experiment with different sweeteners like honey, sugar, or even natural options to find the one that complements the cinnamon tea’s flavor to your taste preference.

Nutritional Info:
Calories: 5
Carbs: 2g
Protein 0g
Fat 0g

Recipe rating

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first.

Related Articles