Cinnamon Tea (Te de Canela)

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Step into a world of warmth and aroma with this easy-to-make cinnamon tea—a perfect blend for cozy moments.

Preparation time: 5 min
Cooking time: 10 min
Resting time: 0 min
Total time: 15 min
Serves: 1

Ingredients:

  • 1 1/2 cups of water
  • 1 1/2 sticks of Ceylon cinnamon, broken into pieces
  • Sweetener of your choice, such as honey, sugar, or piloncillo (optional)
  • 1/2 teaspoon of lemon juice, or as needed (optional)

Method:

  1. In a pot, bring water and cinnamon sticks to a boil.
  2. Reduce the heat and let it simmer for 10 minutes.
  3. Strain the tea and pour it into a cup; add sweetener and lemon juice to your liking.

Notes:
Experiment with different sweeteners like honey, sugar, or even natural options to find the one that complements the cinnamon tea’s flavor to your taste preference.

Nutritional Info:
Calories: 5
Carbs: 2g
Protein 0g
Fat 0g

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