Crème Brûlée


Crème Brûlée is a quintessential French dessert, known for its elegant simplicity. It features a luxuriously smooth and rich vanilla custard base topped with a thin layer of caramelized sugar, creating a delightful contrast of textures.

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Resting Time: 4 hours (chilling)
Total Time: 4 hours 55 minutes
Serving: 6 people


  • 2 cups heavy cream
  • 1 vanilla bean, split and scraped (or 1 teaspoon vanilla extract)
  • 5 large egg yolks
  • 1/2 cup granulated sugar (plus more for the caramelized topping)
  • Pinch of salt


  1. Preheat and Prepare: Preheat your oven to 325°F (163°C). Place 6 ramekins in a large baking pan.
  2. Heat the Cream: In a saucepan, heat the cream and vanilla bean (or extract) over medium heat until it begins to simmer. Remove from heat and let it steep.
  3. Mix the Custard: Whisk together egg yolks, sugar, and a pinch of salt until the mixture is pale and thick. Gradually whisk in the warm cream.
  4. Bake the Custard: Strain the custard mixture into the ramekins. Pour hot water into the baking pan until halfway up the sides of the ramekins. Bake for 40 minutes or until the custard is set but still slightly wobbly in the center.
  5. Chill and Finish: Remove from the oven and water bath, cool to room temperature, then chill for at least 4 hours. Before serving, sprinkle sugar on top of each custard and caramelize with a kitchen torch.


  • Ensure the water bath doesn’t boil as it can cause the custard to become grainy.
  • The caramelized sugar top should be thin, creating the iconic crisp layer.

Nutritional Information:

  • Calories: 390.17 kcal
  • Protein: 4.35 g
  • Fat: 33.38 g
  • Carbohydrates: 19.51 g

These values provide an approximate idea of the nutritional content for a single serving of Crème Brûlée, assuming the recipe serves 6 people. The dish is a balanced combination of protein, carbs, and fats, making it a satisfying and flavorful choice.

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