Egyptian Hawawshi (Spiced Meat-Stuffed Pita)


Hawawshi is a beloved Egyptian street food staple, where aromatic spiced meat is stuffed inside dough or pita bread and baked to perfection. This hearty and flavorful recipe offers a taste of Egypt’s rich culinary tradition, balancing spices, meat, and bread in a delightful harmony.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Resting Time: N/A
Total Time: 50 minutes
Serving: 4


  1. 1 lb ground beef or lamb
  2. 4 large pita breads
  3. 1 large onion, finely chopped
  4. 2 cloves garlic, minced
  5. 1 green bell pepper, finely chopped
  6. 2 tomatoes, finely chopped
  7. 1 teaspoon ground cumin
  8. 1 teaspoon ground coriander
  9. 1/2 teaspoon cayenne pepper (adjust to taste)
  10. Salt and black pepper to taste
  11. 2 tablespoons olive oil (for brushing)


  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the ground meat, onion, garlic, green bell pepper, tomatoes, cumin, coriander, cayenne pepper, salt, and black pepper. Mix until well combined.
  • Split the pita breads halfway through to create a pocket. Stuff each pita evenly with the meat mixture, spreading it to the edges
  • Brush the outside of each stuffed pita with olive oil. Place on the prepared baking sheet and bake for 25-30 minutes, or until the meat is cooked through and the pita is crispy.
  • Allow the Hawawshi to cool slightly before cutting into quarters. Serve warm.


  • For a juicier filling, some prefer to mix a small amount of beef fat or butter into the meat mixture.
  • Hawawshi can be customized with additional spices like paprika or allspice, according to taste.
  • Serve with tahini sauce or a side of fresh cucumber and tomato salad for a refreshing balance.

Nutritional Information per Serving (Based on USDA Guidelines):

  • Calories: 450 kcal
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 25g
  • Fiber: 3g
  • Sodium: 600mg
  • Sugars: 4g

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