Fig and Almond Balls


Enjoy the rich flavors of Spanish fig and almonds ball, a tasty fusion of crunchy almonds and sweet figs, delivering a perfect blend of Mediterranean sweetness in every bite.

Preparation time: 20 min
Cooking time: 0 min
Resting time: 0 min
Total time: 20 min
Serves: makes 6 balls


  • 500 grams dried whole fig, center of base and stalk removed
  • 100 grams almonds, toasted
  • 100 grams sesame seeds, toasted
  • 50 grams cranberries, dried
  • 85 grams apricot, dried
  • 1 tablespoon of honey
  • 1 teaspoon of ground cloves


  1. In a food processor, whizz the almonds until finely chopped and put in a bowl.
  2. Whizz the chopped figs in the processor until smooth sticky paste forms and mix this with almonds in the bowl. Also, mix in honey, cloves, and dried fruit.
  3. Divide the mixture into 6 parts and make balls of all.
  4. On a tray, tip the sesame seeds and roll the balls in them until covered.
  5. Tasty and healthy balls are ready to serve. You can also store them and enjoy them later for up to 2 months.

Store the Fig and almond balls in an airtight box in a cool and dry place to maintain the freshness.

Nutritional Info:
Calories: 306
Carbs: 24g
Protein 8g
Fat 20g

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