French Quiche Lorraine Recipe Card


Dive into the heart of French cuisine with the classic Quiche Lorraine. Originating from the Lorraine region of France, this savory pie combines a flaky pastry crust with a creamy filling of eggs, cream, and smoked bacon, offering a delightful blend of textures and flavors.

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Resting Time: 15 minutes
Total Time: 1 hour 10 minutes
Serving: 6


  1. 1 pie crust (store-bought or homemade)
  2. 8 ounces of smoked bacon, chopped
  3. 1 cup heavy cream
  4. 4 large eggs
  5. 1 cup grated Gruyère cheese
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon ground black pepper
  8. A pinch of nutmeg
  9. 1 tablespoon butter (for sautéing)


  1. Pre-bake the Crust:
    • Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish. Prick the bottom with a fork, line with parchment paper, and fill with pie weights or dried beans. Bake for 8-10 minutes, then remove weights and parchment and bake for another 5 minutes. Set aside to cool.
  2. Prepare the Filling:
    • In a skillet, melt butter over medium heat. Add chopped bacon and cook until crisp. Remove bacon and set aside, leaving the rendered fat in the skillet.
  3. Combine Ingredients:
    • In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until well combined. Stir in the cooked bacon and grated Gruyère cheese.
  4. Assemble and Bake:
    • Pour the filling into the pre-baked crust. Bake at 375°F (190°C) for 25-30 minutes, or until the filling is set and the top is golden brown.
  5. Serve:
    • Let the quiche rest for 15 minutes before slicing. Serve warm or at room temperature.


  • For a lighter version, half-and-half can be used in place of heavy cream.
  • Feel free to add sautéed onions or chives to the filling for extra flavor.
  • Quiche Lorraine can be served as a brunch, lunch, or dinner dish and pairs wonderfully with a light salad.

Nutritional Information per Serving (Based on USDA Guidelines):

  • Calories: 450 kcal
  • Protein: 18g
  • Carbohydrates: 20g
  • Fat: 35g
  • Fiber: 0.5g
  • Sodium: 870mg
  • Sugars: 2g

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