Garlic Butter Shrmp Recipe


This easy garlic butter shrimp recipe features succulent shrimp tossed in a simple garlic and lemon sauce. It’s the perfect choice for a quick dinner or appetizer!

Preparation time: 5 min
Cooking time: 5 min
Resting time: N/A
Total time: 10 min
Serves: 4


  • 1 pound of large shrimp, peeled, deveined, and tails removed
  • 2-3 teaspoons of minced garlic
  • 1 tablespoon of chopped parsley
  • Salt and pepper, to taste
  • Juice of one lemon
  • 1 teaspoon of Italian seasoning
  • 4 tablespoons of butter


  1. In a large pan, melt the butter over medium-high heat.
  2. Add the shrimp and season with salt, pepper, and Italian seasoning. Cook for 3-5 minutes, stirring occasionally, until the shrimp are pink and opaque.
  3. Add the garlic and cook for one more minute. Stir in the lemon juice and parsley, then serve.

For extra flavor, you can add a splash of white wine or chicken broth along with the garlic. This will help to deglaze the pan and create a delicious sauce to coat the shrimp.

Nutritional Info:
Calories: 215
Carbs: 2g
Protein 23g
Fat 12g

Recipe rating

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first.

Related Articles