Greek Meat Pie (Kreatopita) Recipe

This Greek Meat Pie (Kreatopita) Recipe brings a hearty and savory delight from Greece right into your kitchen. Known for its rich filling of seasoned meat wrapped in layers of flaky phyllo dough, Kreatopita is a celebrated dish in Greek cuisine, often served at gatherings and special occasions. It’s a perfect blend of spices, meat, and crisp pastry.

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Resting Time: 10 minutes
Total Time: 1 hour 25 minutes
Serving: 6

Ingredients:

• 1 lb (450g) ground beef or lamb
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup feta cheese, crumbled
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• Salt and freshly ground black pepper to taste
• 1/4 cup fresh parsley, chopped
• 10 sheets phyllo dough
• 1/2 cup olive oil or melted butter for brushing

Method:

1. Prepare the Filling:
   • In a large skillet over medium heat, sauté the onion and garlic until translucent. Add the ground meat and cook until browned, breaking it up with a spoon. Drain any excess fat.
   • Stir in the feta cheese, oregano, cinnamon, salt, and pepper. Cook for a few minutes until well combined. Remove from heat and stir in chopped parsley. Allow the mixture to cool.
2. Assemble the Pie:
   • Preheat your oven to 350°F (175°C). Lightly oil a 9×13 inch baking dish.
   • Lay one sheet of phyllo dough in the dish, allowing it to overhang the sides slightly; brush with olive oil or melted butter. Repeat with four more sheets, brushing each with oil or butter.
   • Spread the meat mixture evenly over the phyllo base. Cover with the remaining phyllo sheets, oiling each layer, including the top.
3. Bake:
   • Fold the overhanging dough over the top and brush with more oil or butter. Score the top lightly in a diamond or square pattern to allow steam to escape.
   • Bake in the preheated oven for about 45 minutes, or until golden and crispy.
   • Let the pie rest for 10 minutes before serving.

Notes:

• Phyllo dough dries out quickly; keep it covered with a damp cloth when not in use.
• For a variation, add spinach or other vegetables to the filling.

Nutritional Information per Serving (Based on USDA Guidelines):

• Calories: 450 kcal
• Protein: 20g
• Carbohydrates: 30g
• Fat: 28g
• Fiber: 2g
• Sodium: 500mg
• Sugars: 2g

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