Hawaiian Pizza

Experience the tropical taste of Hawaii with this traditional Hawaiian Pizza recipe, a delightful blend of sweet pineapple, savory ham, and melted cheese atop a golden crust. This pizza brings a unique twist to the classic Italian favorite, incorporating flavors that transport you straight to the sunny beaches of Hawaii.

Preparation Time: 15 minutes (excluding dough preparation)
Cooking Time: 15 minutes
Resting Time: N/A
Total Time: 30 minutes
Serving: 4

Ingredients:

• Pizza dough (homemade or store-bought), enough for one 12-inch pizza
• 1/2 cup pizza sauce
• 1 cup cooked ham, sliced or diced
• 1 cup pineapple chunks (fresh or canned and drained)
• 2 cups shredded mozzarella cheese
• 1 tablespoon olive oil
• A pinch of salt
• A pinch of black pepper
• 1/2 teaspoon dried oregano (optional for garnish)

Method:

1. Preheat and Prepare:
   • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well. On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
2. Assemble the Pizza:
   • Lightly brush the dough with olive oil. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
   • Sprinkle half of the mozzarella cheese over the sauce. Then, evenly distribute the ham and pineapple chunks over the cheese. Top with the remaining mozzarella. Season with a pinch of salt and pepper.
3. Bake:
   • Transfer the pizza to the preheated pizza stone or a baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
4. Serve:
   • Remove from the oven and let cool for a few minutes. If desired, sprinkle dried oregano on top for an extra layer of flavor. Slice and serve hot.

Notes:

• For a crispier crust, pre-bake the dough for 5 minutes before adding the toppings.
• Adjust the amount of toppings according to your preference. For a healthier version, consider using low-fat cheese or adding bell peppers and onions.

Nutritional Information per Serving (Based on USDA Guidelines):

• Calories: 320 kcal
• Protein: 18g
• Carbohydrates: 38g
• Fat: 12g
• Fiber: 2g
• Sodium: 720mg
• Sugars: 6g

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