Pad Krapow Gai (Spicy Thai Basil Chicken)

Dive into the essence of Thai cuisine with Spicy Thai Basil Chicken recipe, also known as Pad Krapow Gai. This dish is a fiery, aromatic blend of ground chicken, Thai basil, and a perfect mix of sauces. Quick to prepare, it’s a staple street food in Thailand, loved for its simplicity and depth of flavor.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Resting Time: N/A
Total Time: 20 minutes
Serving: 2

Ingredients:

• 1 lb ground chicken
• 2 cups Thai basil leaves
• 4 cloves garlic, minced
• 2 shallots, thinly sliced
• 2 red bird’s eye chilies, finely chopped (adjust to taste)
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 1/2 cup chicken broth or water
• Fried eggs (optional, for serving)
• Cooked jasmine rice (for serving)

Method:

1. Prepare the Ingredients:
   • Heat oil in a large skillet over medium-high heat. Sauté garlic, shallots, and bird’s eye chilies until aromatic but not browned, about 1 minute.
2. Cook the Chicken:
   • Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until no longer pink, about 5-6 minutes.
3. Season the Dish:
   • Stir in fish sauce, soy sauce, oyster sauce, and sugar. Mix well to ensure the chicken is evenly coated with the seasonings. Add chicken broth or water to create a slightly saucy consistency.
4. Add Thai Basil:
   • Once the chicken is cooked through, add the Thai basil leaves and stir until they wilt and the dish is fragrant, about 1 minute.
5. Serve:
   • Serve the Spicy Thai Basil Chicken hot over cooked jasmine rice. For an authentic touch, top each serving with a fried egg.

Notes:

• Thai basil has a unique flavor different from that of regular basil; look for it in Asian markets.
• Adjust the number of chilies to control the heat level according to your preference.
• This dish is best served immediately to enjoy the full flavor of the basil.

Nutritional Information per Serving (Based on USDA Guidelines):

• Calories: 300 kcal
• Protein: 27g
• Carbohydrates: 8g
• Fat: 18g
• Fiber: 1g
• Sodium: 1200mg
• Sugars: 3g

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