Racuchy z Jabłkami

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Racuchy z Jabłkami are delightful Polish apple pancakes, combining the sweet tanginess of apples with the comforting warmth of fluffy pancakes. This dessert or breakfast treat is a beloved recipe in Poland, especially enjoyed during the fall when apples are in abundance. It’s a simple, rustic dish that brings a taste of Polish tradition to your table.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Resting Time: N/A
Total Time: 35 minutes
Serving: 4

Ingredients:

  1. 1 1/2 cups all-purpose flour
  2. 2 tablespoons sugar
  3. 1/2 teaspoon cinnamon
  4. 2 teaspoons baking powder
  5. 1/4 teaspoon salt
  6. 3/4 cup milk
  7. 2 large eggs
  8. 4 medium apples, peeled, cored, and grated
  9. Butter or oil for frying
  10. Powdered sugar for serving

Method:

  1. Mix Dry Ingredients:
    • In a large bowl, whisk together flour, sugar, cinnamon, baking powder, and salt.
  2. Add Wet Ingredients:
    • Make a well in the center of the dry ingredients. Add milk and eggs, stirring until just combined. Do not overmix to keep the pancakes fluffy.
  3. Incorporate Apples:
    • Fold the grated apples into the batter until evenly distributed.
  4. Cook Pancakes:
    • Heat a non-stick skillet or frying pan over medium heat. Add a small amount of butter or oil. Pour in batter by the spoonful to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  5. Serve:
    • Serve hot, dusted with powdered sugar and a sprinkle of cinnamon if desired.

Notes:

  • Choose tart apples like Granny Smith for the best flavor contrast.
  • Racuchy z Jabłkami can be served with a dollop of sour cream or a drizzle of honey for extra indulgence.
  • These pancakes are best enjoyed fresh but can be reheated in a toaster or oven for a quick breakfast.

Nutritional Information per Serving (Based on USDA Guidelines):

  • Calories: 350 kcal
  • Protein: 8g
  • Carbohydrates: 65g
  • Fat: 5g
  • Fiber: 4g
  • Sodium: 300mg
  • Sugars: 25g

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