Mexican Tacos


Experience the vibrant and bold flavors of Mexico with this easy-to-make Tacos recipe. Filled with seasoned ground beef, fresh lettuce, cheese, and tomatoes, all nestled in soft tortillas, these tacos are perfect for a quick, delicious meal or a fun family dinner night.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Resting Time: 0 minutes
Total Time: 25 minutes
Serving: 4 people


  • 8 small corn tortillas
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons taco seasoning
  • Salt and pepper to taste
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • Salsa and sour cream for serving


  1. Heat olive oil in a skillet over medium heat. Add the onion and garlic, and sauté until soft.
  2. Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat.
  3. Stir in taco seasoning, salt, and pepper. Cook for an additional 2 minutes.
  4. Warm the tortillas in a separate pan or microwave.
  5. Assemble the tacos: Place a spoonful of the beef mixture on each tortilla, top with lettuce, tomatoes, and cheese.
  6. Serve with salsa and sour cream on the side.


  • Feel free to add other toppings like avocado, jalapeños, or cilantro.
  • For a healthier version, use ground turkey or chicken instead of beef.

Nutritional Information:

  • Calories: 545 kcal
  • Protein: 39.21 g
  • Fat: 30.38 g
  • Carbohydrates: 27.82 g

This calculation provides an approximate idea of the nutritional content for a single serving of Tacos, assuming the recipe serves 4 people. These tacos are a good source of protein, with a balanced amount of fats and carbohydrates, making them both nutritious and satisfying. Keep in mind that these values can vary based on the exact ingredients and their quantities.

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