Spanish Sangria Recipe


This Classic Spanish Sangria Recipe is a refreshing and fruity beverage perfect for entertaining. Sangria, a traditional Spanish drink, combines red wine with fresh fruit, a splash of brandy, and a hint of sweetness. It’s ideal for sipping on a warm day or serving at festive gatherings.

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Resting Time: 2 hours
Total Time: 2 hours 15 minutes
Serving: 6


  • 1 bottle of dry red wine (750 ml)
  • 1/4 cup brandy
  • 1/4 cup orange juice
  • 2 tablespoons sugar
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1/2 apple, cored and chopped
  • 1/2 cup soda water (optional, add before serving)
  • Ice cubes (for serving)


  1. Combine Ingredients:
    • In a large pitcher, combine the red wine, brandy, orange juice, and sugar. Stir until the sugar is dissolved.
  2. Add Fruit:
    • Add the sliced orange, lemon, lime, and chopped apple to the pitcher. Stir to mix thoroughly.
  3. Chill:
    • Cover and refrigerate the sangria for at least 2 hours, allowing the flavors to meld together. For optimal flavor, let it chill overnight.
  4. Serve:
    • Just before serving, stir in soda water if desired for a light fizz. Serve in glasses filled with ice cubes.


  • You can customize your sangria by adding other fruits like peaches, berries, or pineapple.
  • For a non-alcoholic version, replace the wine and brandy with grape juice and a splash of lemon-lime soda.

Nutritional Information per Serving (Based on USDA Guidelines):

  • Calories: 150 kcal
  • Protein: 0.5g
  • Carbohydrates: 15g
  • Fat: 0g
  • Fiber: 1g
  • Sodium: 5mg
  • Sugars: 12g

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