Thai-Style Grilled Steak


Immerse yourself in the bold flavors of Thailand with this Thai-Style Grilled Steak, a perfect dish for any steak club or barbecue enthusiast. Marinated in a mixture of traditional Thai spices and grilled to perfection, this steak offers a tantalizing blend of umami, sweet, and slightly spicy flavors.

Preparation Time: 20 minutes (plus marinating time)
Cooking Time: 10 minutes
Resting Time: 10 minutes
Total Time: 40 minutes (excluding marinating time)
Serving: 4


  1. 2 lbs ribeye steak
  2. 3 tablespoons soy sauce
  3. 2 tablespoons fish sauce
  4. 2 tablespoons brown sugar
  5. 3 cloves garlic, minced
  6. 1 tablespoon grated ginger
  7. 1 tablespoon lime juice
  8. 1 teaspoon crushed red pepper flakes
  9. 2 tablespoons vegetable oil
  10. Fresh cilantro, for garnish
  11. Lime wedges, for serving


  1. Marinate the Steak:
    • In a bowl, whisk together soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, lime juice, and red pepper flakes. Place the steak in a large resealable bag and pour in the marinade. Ensure the steak is well-coated, then seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  2. Grill the Steak:
    • Preheat the grill to high heat. Remove the steak from the marinade (discard any remaining marinade) and pat dry with paper towels. Brush both sides of the steak with vegetable oil.
    • Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
  3. Rest and Serve:
    • Let the steak rest for 10 minutes after grilling. Slice against the grain into thin strips. Garnish with fresh cilantro and serve with lime wedges on the side.


  • Adjust the amount of red pepper flakes according to your spice preference.
  • This dish pairs beautifully with a side of jasmine rice or a fresh Thai salad.
  • For an authentic Thai experience, complement your meal with a chilled Thai beer or iced tea.

Nutritional Information per Serving (Based on USDA Guidelines):

  • Calories: 580 kcal
  • Protein: 45g
  • Carbohydrates: 9g
  • Fat: 40g
  • Fiber: 0.5g
  • Sodium: 1200mg
  • Sugars: 6g

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