Traditional Portuguese Alheira Sausage Pie

This traditional Portuguese Alheira Sausage Pie recipe brings a unique twist to the pie category, incorporating the distinctive flavors of Alheira – a Portuguese sausage known for its rich blend of meats and spices. Wrapped in a flaky pastry crust, this pie offers a savory experience that is both comforting and satisfying, perfect for any meal of the day.

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Resting Time: 10 minutes
Total Time: 1 hour 25 minutes
Serving: 6

Ingredients:

1. 1 lb Alheira sausage, casings removed
2. 2 sheets of puff pastry (thawed if frozen)
3. 1 medium onion, finely chopped
4. 2 cloves of garlic, minced
5. 1/2 cup of chopped kale or collard greens
6. 2 tablespoons of olive oil
7. 1 egg, beaten (for egg wash)
8. Salt and pepper to taste
9. A pinch of smoked paprika

Method:

1. Preheat and Prep:
   • Preheat your oven to 375°F (190°C). Lightly grease a pie dish.
2. Cook the Filling:
   • Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until translucent.
   • Add the Alheira sausage meat, breaking it apart with a spoon. Cook until it starts to brown.
   • Stir in the kale or collard greens, cooking until wilted. Season with salt, pepper, and smoked paprika. Let the filling cool slightly.
3. Assemble the Pie:
   • Roll out one sheet of puff pastry to fit the pie dish, including the sides. Trim any excess pastry.
   • Spoon the sausage mixture into the pastry-lined pie dish.
   • Cover with the second sheet of puff pastry. Seal the edges by crimping with a fork. Brush the top with beaten egg.
4. Bake:
   • Make a few slits in the top pastry to allow steam to escape. Bake for 35-40 minutes, or until the pastry is golden and puffed.
   • Let the pie rest for 10 minutes before serving.

Notes:

• Alheira sausage can vary in flavor and spice. Choose your favorite variety to customize the pie to your taste.
• This pie can be served both hot and at room temperature, making it perfect for picnics or potlucks.
• Pair with a simple salad for a balanced meal.

Nutritional Information per Serving (Based on USDA Guidelines):

• Calories: 580 kcal
• Protein: 22g
• Carbohydrates: 38g
• Fat: 38g
• Fiber: 2g
• Sodium: 1150mg
• Sugars: 3g

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