Turkish Pizza: Lahmacun Recipe

This traditional Turkish Pizza: Lahmacun Recipe delivers a delicious thin-crust treat, topped with seasoned minced meat, onions, and herbs. Commonly enjoyed as street food, it can be rolled up with fresh greens and a squeeze of lemon for a tangy finish. The recipe showcases the wonderful flavors of Turkish cuisine in every bite.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Resting Time: 30 minutes (dough rising)
Total Time: 1 hour
Serving: 6

Ingredients:

1. Dough:
   • 3 cups all-purpose flour
   • 1 packet instant yeast (2 1/4 tsp)
   • 1 cup warm water
   • 1 teaspoon sugar
   • 1 teaspoon salt
   • 2 tablespoons olive oil
2. Topping:
   • 1 lb ground lamb or beef
   • 1 large onion, finely chopped
   • 2 tomatoes, finely diced
   • 1 red bell pepper, finely diced
   • 1 bunch parsley, chopped
   • 2 cloves garlic, minced
   • 1 tablespoon tomato paste
   • 1 teaspoon paprika
   • 1 teaspoon cumin
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1/2 teaspoon chili flakes (optional)

Method:

1. Prepare Dough:
   • In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes to activate.
   • Add flour, salt, and olive oil. Mix to form a dough, then knead on a floured surface for 5-10 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 30 minutes.
2. Prepare Topping:
   • In a large bowl, combine the ground meat, onion, tomatoes, bell pepper, parsley, garlic, tomato paste, and spices. Mix thoroughly until well combined.
3. Assemble Lahmacun:
   • Preheat your oven to 475°F (250°C).
   • Divide the dough into 6-8 portions. Roll each piece into a thin round, about 10 inches in diameter.
   • Spread a generous amount of topping over each round, ensuring an even layer.
4. Bake Lahmacun:
   • Transfer the rounds to baking sheets and bake for 8-10 minutes or until the edges are crispy and the topping is cooked through.
   • Serve immediately with lemon wedges and fresh parsley.

Notes:

• Adjust the spices according to your taste.
• Roll up the lahmacun with fresh greens like arugula and mint for extra flavor.

Nutritional Information per Serving (Based on USDA Guidelines):

• Calories: 300 kcal
• Protein: 15g
• Carbohydrates: 35g
• Fat: 12g
• Fiber: 3g
• Sodium: 650mg
• Sugars: 2g

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