My Points

My Balance

0 Points

Earn Points

Points

18 Point Awards

  • 100 Points for publishing a new recipe (limited to 1 per day)
  • 10 Points for publishing an activity post (limited to 1 per day)
  • 10 Points for replying to an activity post (limited to 1 per day)
  • 10 Points for liking an activity post (limited to 1 per day)
  • 10 Points for receiving a like on an activity post (limited to 1 per day)
  • 10 Points for sending an email invitation (limited to 5 per day)
  • 10 Points for getting an invited user registered (limited to 5 per day)
  • 10 Points for getting a follower (limited to 1 per day)
  • 10 Points for following someone (limited to 1 per day)
  • 10 Points for replying to a topic (limited to 1 per day)
  • 10 Points for receiving a new like on a topic (limited to 1 per day)
  • 10 Points for sending a friendship request (limited to 1 per day)
  • 10 Points for accepting a friendship request (limited to 1 per day)
  • 10 Points for publishing an activity post in a group (limited to 1 per day)
  • 10 Points for joining a group (limited to 1 per day)
  • 10 Points for a private message (limited to 1 per day)
  • 100 Points for a 100% profile (1 time only)
  • 100 Points for activating your account (1 time only)

Purchase Points

Purchase extra points to reward hard working members who bring great content, recipes and stand out in our global foodie community.

[gamipress_points_purchase points_type="credits" form_type="options" amount_type="points" options="100,500,1000" allow_user_input="yes" initial_amount="1000" button_text="Purchase"]

Transfer Points

Start typing the recipients username and then select the correct user. Please make sure this is correct as once transferred it can’t be reversed.

[gamipress_points_transfer points_type="credits" transfer_type="custom" initial_amount="100" button_text="Transfer" recipient_id="1" select_recipient="yes"]

Exchange Points for Cash

[gamipress_points_payout]

Top Members

[gamipress_leaderboard]

Transaction History

Notification Settings

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