Caldo Verde

Caldo Verde, meaning “green broth,” is a comforting, traditional Portuguese soup recipe known for its simplicity and soul-warming flavors. Originating from the Minho Province in northern Portugal, this dish is a beloved staple across the country, often served during celebrations and family gatherings. Made with potatoes, collard greens, and chorizo, Caldo Verde is a testament to the rustic and hearty cuisine of Portugal.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Resting Time: 5 minutes
Total Time: 50 minutes
Serving: 6

Ingredients:

1. 1 lb (about 500g) potatoes, peeled and chopped
2. 2 tablespoons olive oil
3. 1 onion, finely chopped
4. 2 cloves garlic, minced
5. 6 cups (1.5 liters) chicken or vegetable broth
6. 1/2 lb (about 250g) chorizo sausage, thinly sliced
7. 1 lb (about 500g) collard greens or kale, thinly sliced
8. Salt and black pepper to taste

Method:

1. Prepare the Base:
   • In a large pot, heat olive oil over medium heat. Add the onions and garlic, sautéing until soft and translucent.
   • Add the potatoes and cook for a few minutes, stirring occasionally.
2. Cook the Soup:
   • Pour in the broth and bring the mixture to a boil. Reduce heat and simmer until the potatoes are tender, about 20 minutes.
   • Use an immersion blender (or transfer to a blender) to puree the soup until smooth.
3. Add Greens and Chorizo:
   • Return the pot to the heat. Add the sliced chorizo and cook for 5 minutes.
   • Add the collard greens or kale, cooking just until the greens are wilted but still bright green, about 3-5 minutes. Season with salt and pepper to taste.
4. Serve:
   • Let the soup rest for 5 minutes to allow flavors to meld. Serve warm, drizzling a bit more olive oil on top if desired.

Notes:

• For a vegetarian version, omit the chorizo and add smoked paprika for a similar depth of flavor.
• Caldo Verde is traditionally served with a slice of Portuguese cornbread (broa).

Nutritional Information per Serving (Based on USDA Guidelines):

• Calories: 250 kcal
• Protein: 10g
• Carbohydrates: 20g
• Fat: 15g
• Fiber: 3g
• Sodium: 800mg
• Sugars: 3g

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