Turkish Guvec Recipe

The Traditional Turkish Guvec Recipe is a beloved dish from Turkey, featuring a hearty stew cooked slowly in a clay pot to enhance the flavors of its ingredients. This dish typically includes a variety of meats and vegetables, brought together with vibrant spices and sometimes finished with cheese, making it a perfect example of Turkish comfort food.

Preparation Time: 20 minutes
Cooking Time: 2 hours
Resting Time: 15 minutes
Total Time: 2 hours 35 minutes
Serving: 4

Ingredients:

• 1 lb lamb, cut into chunks
• 2 large onions, chopped
• 3 garlic cloves, minced
• 2 bell peppers, diced
• 2 large tomatoes, chopped
• 2 medium zucchinis, sliced
• 1 cup mushrooms, sliced
• 1/2 cup olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1/2 cup grated kasar cheese (optional)

Method:

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C). If using a traditional clay guvec pot, soak it in water for at least 15 minutes before using.
2. Sauté Vegetables:
   • In a large skillet, heat half of the olive oil over medium heat. Sauté onions and garlic until translucent. Add bell peppers and cook until slightly softened.
3. Layer and Bake:
   • In the guvec pot, layer the sautéed vegetables, then lamb, followed by a layer of tomatoes, zucchinis, and mushrooms. Sprinkle each layer with paprika, thyme, salt, and pepper.
   • Drizzle the remaining olive oil over the top. Cover with a lid or aluminum foil and bake in the oven for about 2 hours until the meat is tender and the vegetables are cooked through.
4. Finish with Cheese:
   • If using cheese, sprinkle kasar cheese over the top 15 minutes before the end of cooking. Return to the oven uncovered to allow the cheese to melt and brown slightly.

Notes:

• Guvec can be made with various meats or as a vegetarian dish by omitting the lamb.
• Serve with rice or crusty bread to soak up the delicious juices.
• Adjust the amount of spices according to your taste preferences.

Nutritional Information per Serving (Based on USDA Guidelines):

• Calories: 560 kcal
• Protein: 35g
• Carbohydrates: 25g
• Fat: 36g
• Fiber: 5g
• Sodium: 220mg
• Sugars: 12g

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