Vanilla Strawberry Pancakes

Preparation time: 10 min
Cooking time: 10 min
Resting time: 0 min
Total time: 20 min
Serves: 8 pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 large egg
• 1 cup milk
• 1 cup freshly chopped strawberries
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt (adjust to taste)
• 2 tablespoons vegetable oil
• 2 tablespoons vanilla extract

Method:

1. Mix flour, brown sugar, baking powder, and salt in a bowl. Add milk, egg, oil, and vanilla; blend well. Mix in strawberries.
2. Grease and heat a large skillet or griddle over medium heat.
3. Drop spoonfuls of batter onto the griddle and cook until bubbles appear and edges are dry, around 2 to 3 minutes. Flip and cook until the other side is browned, about 2 minutes. Repeat with the rest of the batter.

Notes:
For fluffier pancakes, avoid over-mixing the batter. It’s okay if there are a few lumps – over-mixing can result in denser pancakes.

Nutritional Info:
Calories: 280
Carbs: 38g
Protein 7g
Fat 10g

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