Chocolate Sheet Cake
Chocolate sheet cake is a classic American dessert that has been enjoyed for generations. The cake is typically made with basic ingredients such as flour, sugar, cocoa powder, butter, eggs, and buttermilk, resulting in a moist and tender texture. The frosting, often poured over the warm cake, is made with powdered sugar, butter, cocoa powder, and milk, creating a decadent and fudgy topping.
Preparation time: 30 min
Cooking time: 20 min
Resting time: 1 hour
Total time: 1 hour 50 minutes
Serves: 24
Ingredients:
- 1 teaspoon baking soda
- 1 cup water
- 1 cup melted butter
- 2 eggs
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 3 tablespoons unsweetened cocoa powder
- 2 cups all-purpose flour
For the frosting:
- ½ cup butter
- 3 tablespoons unsweetened cocoa powder
- 5 tablespoons milk
- 1 (16 ounce) box confectioners’ sugar
- 1 cup chopped pecans
Method:
Notes:
When pouring the melted butter mixture into the dry ingredients, do so gradually while stirring continuously. This helps ensure that the batter is well mixed and free of lumps, resulting in a smooth and even-textured cake.
Nutritional Info:
Calories: 161
Carbs: 23g
Protein 1g
Fat 8g
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