Yellow Rice Recipe

Experience the vibrant flavors of Cindy’s Yellow Rice with this simple and delicious recipe. Made with aromatic spices like turmeric and garlic, this rice dish is both flavorful and visually appealing. Perfect as a side dish or a hearty main, it’s easy to make and sure to please your taste buds. Follow along to create a dish that’s as delightful to eat as it is to look at.

Preparation time: 10 min
Cooking time: 25 min
Resting time: N/A
Total time: 35 min
Serves: 4

Ingredients:

• 1 teaspoon of garlic powder
• 1 cup of white rice
• 1 teaspoon of ground turmeric
• 2 cups of water
• 1 teaspoon of ground black pepper
• 1/4 cup of dried minced onion
• 2 tablespoons of olive oil
• 1 teaspoon of salt

Method:

1. Gather all the ingredients.
2. Bring water to a boil in a saucepan. Add rice, minced onion, olive oil, turmeric, garlic powder, black pepper, and salt.
3. Cover the saucepan, reduce heat to low, and simmer until the water is absorbed and the rice is tender, about 20 minutes.

Notes:
For added flavor, you can replace water with chicken or vegetable broth. This will give your yellow rice a richer taste.

Nutritional Info:

Calories: 254
Carbs: 43g
Protein 4g
Fat 7g

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