Hummus
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Enjoy the smooth, creamy taste of homemade Hummus, a classic Arabic dip. This simple yet delicious recipe combines chickpeas, tahini, and a hint of garlic and lemon, creating a perfect blend of flavors. Ideal as a dip, spread, or accompaniment to many dishes.
Preparation Time: 15 minutes
Cooking Time: 0 minutes (if using canned chickpeas)
Resting Time: 0 minutes
Total Time: 15 minutes
Serving: 4 people
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini (sesame paste)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1/2 teaspoon ground cumin
- Salt to taste
- 2-3 tablespoons water (as needed)
- Paprika, for garnish
- Extra olive oil, for drizzling
Method:
- In a food processor, combine the chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and a pinch of salt. Blend until smooth.
- While blending, add water one tablespoon at a time until the hummus reaches your desired consistency.
- Taste and adjust the seasoning if necessary.
- Transfer the hummus to a serving dish, drizzle with olive oil, and sprinkle with paprika for garnish.
Notes:
- For a smoother texture, you can peel the chickpeas by gently pinching them.
- Hummus can be stored in the refrigerator for up to one week.
Nutritional Information:
- Calories: 333.69 kcal
- Protein: 12.13 g
- Fat: 18.24 g
- Carbohydrates: 33.28 g
This calculation provides an approximate idea of the nutritional content for a single serving of Hummus, assuming the recipe serves 4 people. Hummus is a nutritious option, rich in protein and healthy fats, making it a great choice as a dip or spread. Keep in mind that these values can vary based on the exact ingredients and their quantities
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