Simple Sushi Rolls

Delve into the art of Japanese cuisine with this simple yet elegant Sushi roll recipe. Perfect for beginners, this dish combines the subtle flavors of vinegared rice with fresh ingredients like cucumber, avocado, and cooked shrimp, all wrapped in nori (seaweed). It’s a delightful introduction to making sushi at home.

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Resting Time: 30 minutes
Total Time: 1 hour 20 minutes
Serving: 4 people (makes about 8 rolls)

Ingredients:

• 2 cups sushi rice
• 3 cups water
• 1/3 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 8 sheets nori (dried seaweed)
• 1 cucumber, cut into thin strips
• 1 avocado, sliced
• 8 cooked shrimp, peeled and sliced in half lengthwise
• Soy sauce, wasabi, and pickled ginger for serving

Method:

1. Prepare the Rice: Rinse sushi rice under cold water until the water runs clear. Cook rice with water in a rice cooker or pot. Once cooked, let it cool slightly.
2. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt. Gently fold this mixture into the cooked rice and let it cool to room temperature.
3. Assemble the Sushi: Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of rice over the nori, leaving a small space at the top. Place a few strips of cucumber, slices of avocado, and shrimp horizontally across the rice.
4. Roll the Sushi: Lift the edge of the mat over the filling and roll it tightly. Use a little water to seal the end of the nori. Repeat with the remaining ingredients.
5. Slice and Serve: Cut each roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger.

Notes:

• Be gentle when spreading the rice to avoid tearing the nori.
• You can experiment with different fillings like tuna, salmon, or crab sticks.

Nutritional Information:

• Calories: 371.68 kcal
• Protein: 22.97 g
• Fat: 6.64 g
• Carbohydrates: 60.11 g

This calculation provides an approximate idea of the nutritional content for a single serving of Sushi rolls, assuming the recipe serves 4 people (each serving being 2 rolls). Sushi rolls are a relatively balanced meal, offering a good mix of protein, carbohydrates, and healthy fats, mainly from the avocado and shrimp. Keep in mind that these values can vary based on the exact ingredients and their quantities

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