Blueberry Cheesecake Milkshake Recipe

This Blueberry Cheesecake Milkshake Recipe offers a decadent fusion of rich cheesecake and vibrant blueberries in a refreshing milkshake form. Perfect for dessert or a luxurious treat, this milkshake brings the classic flavors of a blueberry cheesecake to your glass, topped with whipped cream and crushed graham crackers for an authentic cheesecake experience.

Preparation Time: 10 minutes
Cooking Time: 0 minutes
Resting Time: 0 minutes
Total Time: 10 minutes
Serving: 2

Ingredients:

• 1 cup vanilla ice cream
• 1/2 cup milk
• 1/4 cup cream cheese, softened
• 1/2 cup fresh or frozen blueberries
• 3 tablespoons blueberry preserves
• 1/4 cup crushed graham crackers
• Whipped cream, for topping
• Extra blueberries and graham cracker crumbs, for garnish

Method:

1. Blend the Base:
   • In a blender, combine vanilla ice cream, milk, cream cheese, blueberries, and blueberry preserves. Blend until smooth and creamy.
2. Add Texture:
   • Add crushed graham crackers to the blender and pulse a few times to mix through, ensuring some larger pieces remain for texture.
3. Serve and Garnish:
   • Pour the milkshake into chilled glasses. Top with a generous amount of whipped cream, a sprinkle of graham cracker crumbs, and a few whole blueberries.

Notes:

• If using frozen blueberries, the milkshake will be thicker and may require additional milk to reach the desired consistency.
• For a lighter version, substitute vanilla ice cream with low-fat frozen yogurt and use low-fat milk.

Nutritional Information per Serving (Based on USDA Guidelines):

• Calories: 385 kcal
• Protein: 6g
• Carbohydrates: 52g
• Fat: 18g
• Fiber: 2g
• Sodium: 240mg
• Sugars: 38g

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