Pakistani Shami Kebabs
Experience the authentic flavors of Pakistan with our traditional Shami Kebabs! These delectable kebabs are made with a blend of tender beef, fragrant spices, and lentils, creating a rich and savory treat. Whether you’re serving them as a snack, appetizer, or part of a main meal, these kebabs are sure to impress with their melt-in-your-mouth texture and irresistible taste.
Preparation time: 30 minutes
Cooking time: 45 minutes
Resting time: N/A
Total time: 1 hour 15 min
Serves: makes about 12 kebabs
Ingredients:
- 250g boneless beef, cubed
- 100g split Bengal gram lentils (chana dal), washed and soaked for 2 hours
- 1 medium onion, finely chopped
- 2-3 green chilies, finely chopped
- 2-3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt, to taste
- 2 tablespoons chopped fresh coriander leaves
- 1 egg, beaten
- Oil, for frying
Method:
- In a large pot, combine the beef, soaked lentils, onion, green chilies, garlic, ginger, cumin seeds, coriander seeds, turmeric powder, red chili powder, garam masala, and salt.
- Add enough water to cover the ingredients and bring to a boil. Reduce the heat to low, cover, and simmer until the meat and lentils are tender and the water has evaporated, about 30-40 minutes.
- Remove from heat and let the mixture cool slightly.
- Transfer the mixture to a food processor and blend until smooth. You may need to add a little water to help the blending process.
- Transfer the mixture to a bowl and add the chopped coriander leaves. Mix well.
- Take a small portion of the mixture and shape it into a flat round kebab.
- Dip the kebab into the beaten egg, coating it evenly.
- Heat oil in a frying pan over medium heat. Fry the kebabs in batches until golden brown and crispy on both sides, about 3-4 minutes per side.
- Remove the kebabs from the pan and drain on paper towels.
- Serve hot with chutney or raita.
Notes:
These kebabs can be frozen after shaping. Just place them on a tray lined with parchment paper, freeze until firm, then transfer to a freezer bag or container. They can be fried directly from frozen, adding a few extra minutes to the cooking time.
Nutritional Info:
Calories: 120
Carbs: 9g
Protein 8g
Fat 6g
Responses